We’re proud to announce that both Sarah O’Brien of The Little Tart Bakeshop and Ford Fry of Superica at KSM have been announced as semi-finalists of The James Beard Foundation Awards! Sarah for Outstanding Baker and Ford not surprisingly for Outstanding Restaurateur. Among the list are plenty of worthy adversaries but we get to claim these two as our own! The foundation also recognizes chefs, bar and wine programs, service quality as well as many other prestigious accomplishments within the hospitality community. For the full list of semi-finalists click here.