The Cockentrice Unveils New Weekly Offerings and Introduces Weekend Brunch

As the heat index continues to rise in Atlanta, The Cockentrice is giving diners something to celebrate this summer with a series of new weekly, wallet-friendly experiences including the addition of weekend brunch. Located next to Superica and across from Gu’s Dumplings, the new American charcuterie restaurant celebrating meat cookery from Executive Chef Kevin Ouzts is now offering a Tuesday Night Tasting Menu, Wednesday 1/2 price wine specials, and a Thursday Charcuterie Happy Hour.

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Every Tuesday, diners can now enjoy a five-course tasting menu created by Executive Chef Kevin Ouzts for just $25 with the option of wine pairings with each course for an additional $20. The full dinner menu is also available.

On Wednesdays, wine lovers can take advantage of half price wine deals. Any of the restaurant’s boutique wines offered on the “by the glass” list are available at half price of the bottle with a matching food purchase.

Finally, taking happy hour to a new level every Thursday from 5:30 p.m. to 7:30 p.m., diners can now explore The Cockentrice’s impressive charcuterie selection for half price.

Of course, it wouldn’t be the weekend without brunch. Every Saturday and Sunday from 11 a.m. to 3 p.m., brunch goers can sip on Bloody Marys and mimosas as they explore Chef Ouzts’ new menu featuring an array of breakfast and lunch options for all tastes.

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